Natural light cascades on a handful of tables, setting the stage for the finest in contemporary French cuisine at Restaurant Le Rêve. Our approach is simple yet elegant, grounded in the classic techniques brought to San Antonio by Chef Andrew Weissman. Since its inception, Le Rêve has received critical acclaim, launching Weissman as a rising star in the culinary industry. Only the finest ingredients are used, dictated by season, prepared à la minute and complimented by an extensive selection of world-class wine.